Seasonal Menus

Castle Hotel & Spa is widely acclaimed for its unique Auberge-style French cuisine based on natural and locally sourced ingredients presented with innovative seasonal menus.  The availability of high-quality produce along with the finest cuts of prime meats and fish -- forms the foundation of our culinary team’s creative and inventive cuisine.

For Equus dining reservations please call 914-631-1980 or click here for online reservations.

Business casual attire is appropriate in Equus.

  • Breakfast Menu -  8am - 10am
  • Saturday & Sunday Brunch Menu  11:30 am – 2:30 pm
  • Lunch Menu  12 noon – 2:00 pm
  • Dinner Menu  5:30 pm – 9:30 pm

Our menu is inspired by local artisanal farmers in the Hudson River Valley Region and may change to reflect the availability of the freshest seasonal ingredients.