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Seasonal Menus
Library, Garden Room or Tapestry Lounge
(Groups of 40 or fewer)
 
Great Hall or Caramai Ballroom
 
(maximum of 150)
 

Our menu is inspired by local artisanal farmers in the Hudson River Valley Region and may change to reflect the availability of the freshest seasonal ingredients.
Please contact our Sales Department at 914-524-6366 to obtain information regarding your next special occasion or click here for our online information request.